Tee Time & Course Inquiries: 956.4653
Dining Reservations: 956.1100

Department Heads 

Guy Beatty
General Manager
306.956.1100 ext. 225
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Luis A Cortes
Food & Beverage Manager
306.956.1100 ext. 249
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Brennen Gee
Head Golf Professional
306.956.1100 ext. 227
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Curtis Yanciw
Executive Chef
306.956.1100 ext. 250
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Brian Zimmerman
Building Manager
306.956.1100 ext. 246
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Trudy Hepworth
Controller
306.956.1100 ext. 224
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Wayne Sundstrom
Course Superintendant
Maintenance Shed 306.665.2633
Mobile 306.281.9640
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